Pork Tenderloin with Figs and Onions »
Ingredients 2 pork tenderloins, about a pound eachSalt4 Tbsp butter1 white or yellow onion1 teaspoon sugar1 teaspoon balsamic vinegar2 teaspoons fresh rosemary, minced8-10 mission (dark) figs, quartered2 Tbsp chopped parsley1-2 teaspoons lemon juice Black pepper Method 1 Salt the pork tenderloins well and set them out at room temperature for 15-20 minutes. Heat the oven [...]
Herbed Chicken Tenders with Tomato Sauce »
Ingredients Chicken Tenders 2 lbs chicken tenders (about 12 pieces)1 1/2 cups buttermilk*1 cup bread crumbs2 Tbsp Italian seasoning herbs**1/2 teaspoon saltVegetable oil2 Tbsp butter, melted Tomato Dipping Sauce 2 Tbsp olive oil1/4 cup minced onion1 chopped garlic clove1 Tbsp tomato paste1 15-ounce can of tomato sauce or crushed tomatoes1 teaspoon salt1 teaspoon sugar *You [...]
Mexican Three Bean Salad »
Ingredients 1 15-ounce can black beans, drained and rinsed1 15-ounce can pinto beans, drained and rinsed1/2 pound green beansSalt3 tablespoons olive oil3 green onions, sliced1-2 jalapenos, seeded, chopped1 large garlic clove, sliced thin1 cup Cotija queso seco cheese, crumbled1/4 cup chopped cilantro1/3 cup lime juice1/4 cup sugar Method 1 Cut the ends off the green [...]
Peperonata »
Ingredients 1/4 cup olive oil2 red bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips2 yellow bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips2 orange or green bell peppers, seeded, sliced into 2 1/2 to 3-inch long strips1 large onion, sliced into half-moons4 garlic cloves, sliced thin1 tablespoon dried oregano1 [...]
Grilled Eggplant Sandwich »
Ingredients1 large globe eggplant (about 1 lb), sliced crosswise into 1/4-inch thick roundsSalt8 ounces fresh mozzarella cheese, sliced into 1/4-inch slices1 large beefsteak tomato1 medium red onion10-12 fresh basil leavesAbout 1/4 cup olive oil2 Tbsp red wine vinegar2 Tbsp balsamic vinegar6 small burger bunsMethod 1 Line a large tray with paper towels. Lay out the [...]
Oatmeal Raisin Chocolate Chip Orange Pecan Cookies »
Ingredients 1 3/4 cups flour1/2 teaspoon baking soda1/4 teaspoon cinnamon16 Tbsp butter (2 sticks)Grated zest of one orange1/2 cup granulated sugar1 cup packed dark brown sugar1 tsp salt2 tsp vanilla1 large egg1 egg yolk2 1/2 cups oatmeal rolled oats (Quaker Quick or Old Fashioned, do not use instant)2/3 cup chocolate chips1/2 cup chopped pecans (can [...]
Melon Sorbet »
Ingredients Cantaloupe Sorbet5 cups of diced cantaloupe (about 2 1/2 – 3 pounds)2/3 cup of sugar1/2 cup of water1 teaspoon lemon zest2 tablespoons of light corn syrup1/4 cup of lemon or lime juicePinch of salt Honeydew Sorbet 5 cups of diced honeydew (about 2 1/2 – 3 pounds)1/2 cup of mint leaves, well packed2/3 cup [...]
Grilled Radicchio Salad »
Ingredients 2 heads of radicchio, quartered, so that each quarter has a bit of the stem end holding it together1/2 cup olive oil, plus more to coat radicchio1/4 cup balsamic vinegar 1 teaspoon salt3 chopped garlic cloves1/2 teaspoon mustardSalt and black pepperPecorino or parmesan cheese for garnish Method 1 Make the dressing. Put the salt, [...]
Provencal Seafood Bisque »
Ingredients 3 slices of bacon, roughly chopped (can substitute olive oil or butter, 3 Tbsp)1 medium white or yellow onion, chopped1 large celery stalk, chopped1 large carrot, chopped2 garlic cloves, chopped2 plum tomatoes, chopped1 pound white fish fillets, roughly chopped1 teaspoon of orange zestA pinch of cayenne A large pinch of saffron1 quart of shellfish [...]
Stir Fry Ginger Beef »
Ingredients Marinade2 Tbsp unseasoned rice vinegar5 Tbsp soy sauce1 Tbsp honey1 Tbsp peeled, grated fresh ginger1 teaspoon chile pepper flakes1 teaspoon ground cumin Beef and stir-fry 1 1 1/4 to 1 1/2 lb top sirloin steak1 Tbsp corn starch2 Tbsp vegetable oil (preferably peanut)1 Tbsp sesame oil (optional)3-4 green onions, cut on a diagonal, 1/2-inch [...]
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