Shredded Brussels Sprouts & Apples »
Ingredients: 1 large, crisp apple, cut into bite-sized wedges 1 lemon, juice only 4 ounces extra-firm tofu cut into tiny-inch cubes (see photo) a couple pinches of fine-grain sea salt a couple splashes of olive oil 2 medium cloves garlic, minced a scant tablespoon of maple syrup 1/3 cup pine nuts, toasted and chopped 12 [...]
Roasted Pumpkin Salad »
Ingredients: 3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes extra-virgin olive oi fine grain sea salt 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered) 2 cups cooked wild rice* 1/3 cup sunflower seeds 1/3 cup olive oil 2 tablespoons lemon juice 1/4 [...]
Baby Lima Soup with Chipotle Broth »
Ingredients: 1 pound dried baby lima beans, picked over and rinsed 10 cups water 1 head garlic, top lobbed off to expose the cloves and loose skins removed 2 tablespoons olive oil or clarified butter 1 onion, halved top to bottom and sliced into thin crescents 1 to 2 chipotles in adobo sauce 2 teaspoons [...]
Tasty Green Bean Recipe »
Ingredients: 4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments (see photo in main post) 1/3 cup fresh dill, well chopped 3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments extra-virgin olive oil fine-grain sea salt Directions: In a large thick-bottomed [...]
Lentil Almond Stir-Fry Recipe »
Ingredients: Mint sauce (optional) 1 cup fresh mint leaves 1/2 serrano chile pepper, de-veined and seeded 2 tablespoons olive oil pinch of salt a touch of sugar, or honey, or agave nectar 1 tablespoon lemon juice extra-virgin olive oil 6 to 8 very small new potatoes, cut into 1/2 pieces 2 cups cooked brown or [...]
Porcini Mushroom Soup »
Ingredients: 3/4 ounces dried porcini mushrooms (1 cup) 6 cups tepid water plus 2 cups hot water, divided 1 medium onion, finely chopped 1/2 stick unsalted butter 2 celery ribs, finely chopped 1 medium carrot, finely chopped 3 garlic cloves, finely chopped 1 1/2 pounds white mushrooms, sliced or quartered 1 (15-ounce) can diced tomatoes, [...]
Cashew Curry Recipe »
Ingredients 1/2 lb whole cashews 2 tablespoons olive oil (or butter) 5 shallots, thinly sliced (or green onions) 1/4 cup red bell pepper, chopped 1/4 cup peas (optional) 1 teaspoon curry powder 1 lemon, zest of (or 2-in piece of lemongrass) 1 tablespoon coriander 1/2 teaspoon turmeric 1/2 teaspoon salt 2 green chilies, thinly sliced [...]
Ginger Jeweled Salad »
Ingredients: 1 tablespoon fresh ginger juice, made by grating a 4-5-inch piece of ginger into a pile and then pressing it against a strainer to extract the ginger juice 2 tablespoons white wine or Champagne vinegar fine grain sea salt 1/2 teaspoon jalapeno, very finely chopped 1/3 cup extra virgin olive oil 2/3 cup dried [...]
Fantasy-ish Fudge Recipe »
Ingredients: 1 9.7-ounce bar of good-quality semi-sweet chocolate (62% Scharffen Berger) 3 cups organic cane sugar 3/4 cup unsalted butter 2/3 cup lite coconut milk (regular is fine too) 7 ounces Ricemellow Crème (or the marshmallow creme of your choice) 2 teaspoons vanilla extract 1 cup chopped walnuts (optional) Butter a 13×9 baking dish. Alternately, [...]
Garlicky Greens Recipe »
Ingredients: 1 large bunch of kale, chard 2 tablespoons extra-virgin olive oil fine grain sea salt 5 cloves of garlic, crushed and chopped 1/4 cup Parmesan cheese (opt) crushed red pepper flakes Directions: To de-stem each leaf of chard/kale, grab the main stalk in one hand and strip the leaf from the stem all the [...]
Recipe Gallery
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Wild Rice Salad With Celery and Walnuts
Middle Eastern Pita and Vegetable Salad (Fattoush)
Warm Potato Salad With Goat Cheese
Summer Salad With Feta
Spinach Salad With Seared Shiitake Mushrooms
Salmon en croute
Chocolate Soufflés
Sweet Potato And Chilli Soup
A Whole Baked Fish
Coconut Drops Recipe
Bread Pudding Recipe
