INGREDIENTS :
2 or 3 mangos, peeled and cut into chunks
1/4 cup frozen orange juice concentrate
1 cup milk (you may also use half regular milk and half coconut milk)
8 ice cubes, crushed
METHOD:
Crush ice in blender
Add the mangos, orange juice concentrate, and milk to the crushed ice
Puree all the ingredients in the blender until smooth.
Pour into glasses [...]
INGREDIENTS :
1 quart ripe Jamaican cherries
2 1/2 quart water
1 lime (lemon)
1/4 cup sugar
1/4 cup red syrup
METHOD:
Puree cherry in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Squeeze lime into juice
Add syrup & mix
And mix (add more or less sugar based on your taste)
Best served with crushed ice
Serves 6-8
INGREDIENTS :
2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla
METHOD:
Scrape outer skin of carrots
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top [...]
INGREDIENTS :
1 pound sour sop peeled, seeded & sliced
1.5 cups milk
5 tablespoon sugar (add more or less to taste)
1 cup crushed ice
1 squeezed lime (optional)
METHOD:
1. Blend the soursop, milk & sugar in blender.
2. Add ice, lime & blend again till smooth. Add sugar if needed
INGREDIENTS :
4 ounces pureed fresh mango
5 ounce coconut milk/creme de coconut
5 ounce pineapple juice
1 table spoon condensed milk (optional)
METHOD:
1. Blend the pureed fresh mango, coconut milk/creme de coconut & pineapple juice.
2. Add 10 cubes ice & blend again till smooth.
3. Add condensed milk to sweeten if needed
courtesy of jamaicans.com
INGREDIENTS :
1 pound ginger
8 tablespoons of brown sugar
2 1/2 quart water
METHOD:
1. Puree ginger and water in blender.
2. Let it sit for a day.
3. Add sugar & mix (add more or less sugar based on your taste)
Best served with crushed ice. Serves 6-8.
courtesy of jamaicans.com
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