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	<title>Divine Recipes &#187; Appetizer Recipes</title>
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	<description>Divine Soul Food Recipes</description>
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		<title>Festival Recipe</title>
		<link>http://www.divinerecipe.com/festival-recipe/</link>
		<comments>http://www.divinerecipe.com/festival-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 17:10:31 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Festival]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1929</guid>
		<description><![CDATA[INGREDIENTS : 1 1/2 cups flour 3 tablespoons cornmeal 1/2 teaspoon salt 3 tablespoons brown sugar 1/2 teaspoon vanilla 3/4 teaspoon baking powder 2/3 cup water METHOD: Sift the flour, baking powder,salt, and cornmeal and combine. Add the sugar and stir. Add the vanilla to the water, and then add the mixture to the dry [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fried Green Plantains Recipe</title>
		<link>http://www.divinerecipe.com/fried-green-plantains-recipe/</link>
		<comments>http://www.divinerecipe.com/fried-green-plantains-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 22:10:31 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Fried Green Plantains]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1926</guid>
		<description><![CDATA[INGREDIENTS : 2 green plantains 1 tablespoon salt METHOD: 1. Peel plantain by making 2 incisions on opposite sides of the plantain skin. 2. Please save the skin and try not to break it. 3. Lay the plantain on a cuttinq board &#38; cut the plantain into 1 inch slices in the middle (width, not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornmeal Porridge Recipe</title>
		<link>http://www.divinerecipe.com/cornmeal-porridge-recipe/</link>
		<comments>http://www.divinerecipe.com/cornmeal-porridge-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 21:30:57 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Cornmeal Porridge]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1924</guid>
		<description><![CDATA[INGREDIENTS : 1 cup fine yelllow cornmeal 3 cups water 1 cup milk 1/4 teaspoonnutmeg sugar to taste or fat free condensed milk 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons fat free condensed milk or sugar totaste 1 teaspoon vanilla extract METHOD: Mix cornmeal in 1 cup water. Bring remainder of water and milk [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Saltfish Fritters -Jamaica Stamp n&#8217; Go</title>
		<link>http://www.divinerecipe.com/saltfish-fritters-jamaica-stamp-n-go/</link>
		<comments>http://www.divinerecipe.com/saltfish-fritters-jamaica-stamp-n-go/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 21:10:08 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Saltfish Fritters -Jamaica Stamp n' Go]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1922</guid>
		<description><![CDATA[INGREDIENTS : 1/4 raw saltfish (codfish) 1/4 flour 1 small clove garlic 1/2 teaspoon paprika 1 large onion 3 stalks of scallion 2 large tomatoes 1/4 scotch bonnet pepper METHOD: Wash and dry the saltfish. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Cut the onions, garlic, scallion, [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/saltfish-fritters-jamaica-stamp-n-go/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Roti Recipe</title>
		<link>http://www.divinerecipe.com/roti-recipe/</link>
		<comments>http://www.divinerecipe.com/roti-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 20:35:18 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[jamaican cooking]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1920</guid>
		<description><![CDATA[INGREDIENTS : 1 cup wheat flour (preferably from an Indian store) 2 tbsp. oil Salt and enough water to make dough METHOD: 1. Knead the wheat flour, salt and water to make dough. 2. Let the dough stand for half hour. 3. Take small portions, knead again, dust with flour and roll out into a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Porridge Recipe</title>
		<link>http://www.divinerecipe.com/banana-porridge-recipe/</link>
		<comments>http://www.divinerecipe.com/banana-porridge-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 20:20:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Banana Porridge]]></category>
		<category><![CDATA[jamaican cooking]]></category>
		<category><![CDATA[jamaican food recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1913</guid>
		<description><![CDATA[INGREDIENTS : 3 fingers of green bananas 1 cup milk 5 cups water 1/2cup flour 1/2 tsp. salt sugar to taste nutmeg [vanilla optional] METHOD: Wash,peal and grate bananas Add flour and salt to grated bananas and mix well. Beat mixture with fork while adding water until smooth. Sweeten to taste and add nutmeg and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papaya Ice Cream Patch Recipe</title>
		<link>http://www.divinerecipe.com/papaya-ice-cream-patch-recipe/</link>
		<comments>http://www.divinerecipe.com/papaya-ice-cream-patch-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 20:00:48 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Papaya Ice Cream Patch]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1911</guid>
		<description><![CDATA[INGREDIENTS : 2 small Papayas (papaws) ( about 3 inches in diameter) Rum raisin ice cream caramel 4 tablespoons of nutmeg METHOD: Slice Papayas (papaws) in half. Scoop out seeds with a spoon. Place the 4 halves upright in the center of their own desert plates Add a large scope of ice cream in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Fritters Recipe</title>
		<link>http://www.divinerecipe.com/banana-fritters-recipe/</link>
		<comments>http://www.divinerecipe.com/banana-fritters-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 19:57:13 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Banana Fritters]]></category>
		<category><![CDATA[jamaican cooking]]></category>
		<category><![CDATA[jamaican food]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1907</guid>
		<description><![CDATA[INGREDIENTS : 3 bananas 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/3 cup milk 6 tablespoons flour 1/2 grated nutmeg METHOD: Crush bananas till they are creamed. Combine flour, baking powder, sugar and nutmeg. Add milk and bananas then mix. Dip a large spoon in oil and spoon scoop batter into frying pan. Deep [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Johnny Cakes &#8211; Fried Dumpling</title>
		<link>http://www.divinerecipe.com/johnny-cakes-fried-dumpling/</link>
		<comments>http://www.divinerecipe.com/johnny-cakes-fried-dumpling/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 19:54:22 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[jamaican cooking]]></category>
		<category><![CDATA[jamaican food recipes]]></category>
		<category><![CDATA[Johnny Cakes - Fried Dumpling]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1905</guid>
		<description><![CDATA[INGREDIENTS : 4 cups flour 2 teaspoons baking powder 1.5 teaspoon salt 1/2 cup butter or margarine 1/2 cup cold water 1 cup vegetable oil for frying METHOD: 1. Sift the flour, baking powder, and salt together into a large mixing bowl. Cut in the butter or margarine until the mixture forms marble-sized doughballs. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Ripe Plantains Recipe</title>
		<link>http://www.divinerecipe.com/fried-ripe-plantains-recipe/</link>
		<comments>http://www.divinerecipe.com/fried-ripe-plantains-recipe/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 19:51:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Fried Ripe Plantains]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1903</guid>
		<description><![CDATA[INGREDIENTS : 1 ripe plantain 1 tablespoon cinnmon or nutmeg METHOD: 1. Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel. 2. Slice the plantains into 2 in the middle (width not length &#8211; like breaking a banana in 2). 3. Cut up both pieces of plantains into [...]]]></description>
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		<slash:comments>0</slash:comments>
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