Mexican Chocolate Pudding »
Ingredients: 1/2 cup packed light brown sugar 1/4 cup unsweetened cocoa powder 2 1/2 tablespoons cornstarch 1/2 teaspoon cinnamon 2 cups plain unsweetened almond milk 1 1/2 tablespoons unsalted butter, cut into bits 1/2 teaspoon pure vanilla extract Accompaniments: lightly sweetened whipped cream; toasted slivered almonds Directions: Whisk together brown sugar, cocoa, cornstarch, cinnamon, and [...]
Short Rib And Vegetable Stew »
Ingredients: 6 pounds beef short ribs (with bone; preferably cut into 2-inch pieces by butcher) 8 cups cold water plus 4 cups hot water 12 large dried Chinese black mushrooms 1 pound boiling potatoes 1 (3/4-pound) Korean radish or daikon, peeled and cut into 1-inch chunks 4 large carrots, sliced 1/2 inch thick 12 garlic [...]
Roast Chicken with Pan Gravy »
Ingredients: 2 whole chickens (about 3 1/2 pounds each) 1 stick unsalted butter, cut into tablespoons, divided 6 large garlic cloves, smashed and peeled 2 lemons, halved 2 tablespoons all-purpose flour 2 cups water Directions: Preheat oven to 450°F with rack in middle. Pull off excess fat around cavities of chickens and discard, then rinse [...]
Mushroom Strudel »
Ingredients: 10 g (about 1/2 ounce) dried porcini (1/2 cup; also called cèpes) 1/2 cup boiling-hot water 1/2 pound fresh white mushrooms, trimmed and halved lengthwise 1/4 cup finely chopped shallots (about 2 large) 2 tablespoons unsalted butter 1/4 cup dry white wine 2 tablespoons finely chopped flat-leaf parsley 4 (17-by 12-inch) phyllo sheets, thawed [...]
Farmhouse Butternut Squash Soup »
Ingredients: 4 bacon slices 4 large garlic cloves, chopped 1 teaspoon caraway seeds 2 pounds butternut squash, peeled, seeded, and chopped 1/2 pounds carrots, chopped 1 Granny Smith apple, peeled, cored, and chopped 3 thyme sprigs 2 Turkish bay leaves or 1 California 3 1/2 cups reduced-sodium chicken broth 2 cups water 1 to 1 [...]
Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges »
Ingredients 1 teaspoon fennel seeds 1 pound pork tenderloin 2 medium fennel bulbs, trimmed, reserving fronds 2 tablespoons extra-virgin olive oil 3 garlic cloves, smashed 1/4 cup dry white wine 1/2 cup reduced-sodium chicken broth 2 tablespoons unsalted butter, cut into pieces 1/2 teaspoon fresh lemon juice, or to taste Method Preheat oven to 350°F [...]
Roast Chicken Provencale »
Ingredients: 3 pound chicken 1 small onion 1 garlic clove 2 plum tomatoes 1/4 cup Kalamata olives 1/2 cup packed fresh basil leaves 1/2 cup dry white wine 3/4 cup veal stock Directions: 1. Preheat oven to 450*F (230*C). 2. Season chicken with salt and pepper. In an 8 to 10-inch ovenproof skillet roast chicken [...]
Chicken Gyros with Cucumber Salsa and Tsatsiki »
Ingredients: 2 Kirby cucumbers, divided 1 1/2 cups Greek yogurt (3/4 pounds) 1 teaspoon fresh lemon juice, divided 5 garlic cloves, minced, divided 1 pint grape tomatoes, quartered 1 small red onion, halved and thinly sliced 1/3 cup chopped flat-leaf parsley 1/4 cup chopped mint 1/4 cup extra-virgin olive oil 1 rounded teaspoon dried oregano [...]
Cheesy Chicken and Mushroom Lasagne »
Ingredients: 1 (10-ounce) package cremini or white mushrooms, thinly sliced 3 garlic cloves, minced 1 tablespoon olive oil 5 tablespoons unsalted butter, divided 1/2 cup dry white wine 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock 3 1/2 cups whole milk 1/4 cup all-purpose flour 2 teaspoons [...]
Bourbon Banana Pudding with Glazed Pecans »
Ingredients: For pudding and candied pecans: large egg yolks 3/4 cup plus 2 tablespoon packed light brown sugar, divided 3 1/2 tablespoons cornstarch 1/4 teaspoon salt 3 cups whole milk 5 teaspoons bourbon 1 teaspoon pure vanilla extract 1 1/2 teaspoon mild honey 1 1/2 teaspoon water 3/4 cup pecan halves For spongecake and syrup: [...]
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