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	<title>Divine Recipes &#187; Gourmet</title>
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	<description>Divine Soul Food Recipes</description>
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		<title>Asparagus Chicken Puffs with Curry</title>
		<link>http://www.divinerecipe.com/asparagus-chicken-puffs-with-curry/</link>
		<comments>http://www.divinerecipe.com/asparagus-chicken-puffs-with-curry/#comments</comments>
		<pubDate>Fri, 01 May 2009 22:32:34 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet Appetizer Recipes]]></category>
		<category><![CDATA[Asparagus Chicken Puffs with Curry]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[gourmet breakfast]]></category>
		<category><![CDATA[gourmet cookies]]></category>
		<category><![CDATA[gourmet cooking]]></category>
		<category><![CDATA[gourmet desserts]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[gourmet pasta]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[gourmet seafood]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2269</guid>
		<description><![CDATA[makes 48 puffs Ingredients: 1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg beaten Sesame seeds Directions: In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. [...]]]></description>
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		<title>Apple-Walnuts Stuffed Mushrooms</title>
		<link>http://www.divinerecipe.com/apple-walnuts-stuffed-mushrooms/</link>
		<comments>http://www.divinerecipe.com/apple-walnuts-stuffed-mushrooms/#comments</comments>
		<pubDate>Fri, 01 May 2009 22:29:48 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet Appetizer Recipes]]></category>
		<category><![CDATA[Apple-Walnuts Stuffed Mushrooms]]></category>
		<category><![CDATA[gourmet recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2267</guid>
		<description><![CDATA[Ingredients: Apple-Walnuts Stuffed Mushrooms &#8211; serves 4 32 lg mushrooms, fresh vegetable cooking spray 3 tbsp celery, finely chopped 1/2 cup apple, minced 2 tbsp fine, dry breadcrumbs 1 tbsp parsley, fresh, chopped 2 tbsp walnuts, finely chopped, toasted 1 tbsp Blue cheese, crumbled 2 tsp lemon juice Directions: Clean mushrooms with damp paper towels. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Almond-Sherry Mushroom Pate</title>
		<link>http://www.divinerecipe.com/almond-sherry-mushroom-pate/</link>
		<comments>http://www.divinerecipe.com/almond-sherry-mushroom-pate/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 21:05:14 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet Appetizer Recipes]]></category>
		<category><![CDATA[2 quarts]]></category>
		<category><![CDATA[Almond-Sherry Mushroom Pate]]></category>
		<category><![CDATA[delicious recipes]]></category>
		<category><![CDATA[easy cooking]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[gourmet cooking]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[healthy chicken recipes]]></category>
		<category><![CDATA[healthy dessert recipes]]></category>
		<category><![CDATA[healthy desserts]]></category>
		<category><![CDATA[recipes for meals]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2264</guid>
		<description><![CDATA[Almond-Sherry Mushroom Pate Ingredients: 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 tsp salt 1/8 tsp tarragon crushed 1 dash white pepper 10 ounces blanched whole almonds toasted 1 tbsp dry sherry 1 tbsp heavy cream Directions: In food processor with metal blade, process onion and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Almond Mushroom Pate with Cream Cheese</title>
		<link>http://www.divinerecipe.com/almond-mushroom-pate-with-cream-cheese/</link>
		<comments>http://www.divinerecipe.com/almond-mushroom-pate-with-cream-cheese/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 21:02:09 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet Appetizer Recipes]]></category>
		<category><![CDATA[2 quarts]]></category>
		<category><![CDATA[Almond Mushroom Pate with Cream Cheese]]></category>
		<category><![CDATA[delicious recipes]]></category>
		<category><![CDATA[easy cooking]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[gourmet cooking]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[healthy chicken recipes]]></category>
		<category><![CDATA[healthy dessert recipes]]></category>
		<category><![CDATA[healthy desserts]]></category>
		<category><![CDATA[recipes for meals]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2262</guid>
		<description><![CDATA[Ingredients: 2 tbsp margarine 1 sm onion, chopped 1 clove garlic, minced 1 1/2 cup sliced mushrooms 1/2 tsp tarragon 1 cup blanched whole almonds 1 tbsp lemon juice 2 tsp soy sauce 1 ds white pepper 2 tbsp cream cheese, optional Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rye Walnut Rolls</title>
		<link>http://www.divinerecipe.com/rye-walnut-rolls/</link>
		<comments>http://www.divinerecipe.com/rye-walnut-rolls/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 14:49:53 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Rye Walnut Rolls]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1469</guid>
		<description><![CDATA[Ingredients: 1 medium onion, chopped (1 cup) 1 tablespoon salt, divided 1/2 cup olive oil 2 cups whole milk 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105–115°F) 1 tablespoon mild honey or sugar 5 1/2 cups all-purpose flour plus more for kneading and dusting 1 cup rye flour 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southeast Asian Beef and Rice-Noodle Soup</title>
		<link>http://www.divinerecipe.com/southeast-asian-beef-and-rice-noodle-soup/</link>
		<comments>http://www.divinerecipe.com/southeast-asian-beef-and-rice-noodle-soup/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 17:10:11 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Southeast Asian Beef and Rice-Noodle Soup]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1471</guid>
		<description><![CDATA[Ingredients: 3 pounds meaty beef short ribs 3 pounds beef shank in 2 or 3 pieces 2 tablespoons peanut or vegetable oil, divided 1 large onion, sliced 2 (1-inch) pieces peeled ginger, smashed 1 bunch scallions, white parts smashed and greens chopped 3 garlic cloves, smashed 1 (4-inch-long) fresh red or green chile, stemmed and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red-Bean Soup with Gremolata</title>
		<link>http://www.divinerecipe.com/red-bean-soup-with-gremolata/</link>
		<comments>http://www.divinerecipe.com/red-bean-soup-with-gremolata/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 14:46:16 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Red-Bean Soup with Gremolata]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1467</guid>
		<description><![CDATA[Ingredients: 1 (1-pound) bag dried red kidney beans, picked over and rinsed 1 large onion, chopped 4 large garlic cloves, chopped 4 fresh ají dulce chiles, stemmed, seeded, and chopped 2 Cubanelle peppers (Italian green frying peppers), seeded and chopped 1/2 cup chopped recao (culantro) or cilantro leaves 1/4 cup chopped sun-dried tomatoes (preferably oil-packed), [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Orange Pumpkin Cloverleafs</title>
		<link>http://www.divinerecipe.com/orange-pumpkin-cloverleafs/</link>
		<comments>http://www.divinerecipe.com/orange-pumpkin-cloverleafs/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 16:10:28 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Orange Pumpkin Cloverleafs]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1454</guid>
		<description><![CDATA[Ingredients: 3/4 stick unsalted butter, melted, divided 2 teaspoons active dry yeast (from a 1/4-ounce package) 1/4 cup warm milk (105–115°F) 1 tablespoon mild honey or sugar 2 3/4 cups all-purpose flour plus more for kneading and dusting 1 1/2 teaspoons salt 1/3 cup canned pure pumpkin 2 large eggs, divided, plus 1 yolk 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Pineapple Salad</title>
		<link>http://www.divinerecipe.com/mexican-pineapple-salad/</link>
		<comments>http://www.divinerecipe.com/mexican-pineapple-salad/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 15:20:40 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Mexican Pineapple Salad]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1449</guid>
		<description><![CDATA[Ingredients: 1 (3-pound) pineapple, peeled and diced 1/2 pound jicama, peeled and cut into 1/4-inch pieces 1 (7-to 8-ounce) avocado, cut into cubes 1 small red onion, thinly sliced (1/2 cup) 2 tablespoons olive oil 1 tablespoon distilled white vinegar Directions: Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Paprika Roast Chicken With Sweet Onion</title>
		<link>http://www.divinerecipe.com/paprika-roast-chicken-with-sweet-onion/</link>
		<comments>http://www.divinerecipe.com/paprika-roast-chicken-with-sweet-onion/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 13:43:35 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Paprika Roast Chicken With Sweet Onion]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1464</guid>
		<description><![CDATA[Ingredients: 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons paprika 1/2 teaspoon cinnamon 1/2 teaspoon cayenne 1 whole chicken (about 3 1/2 pounds), cut into serving pieces 1 sweet onion, cut into 1/2-inch wedges Directions: Preheat oven to 500°F with rack in upper third. Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon [...]]]></description>
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		<slash:comments>2</slash:comments>
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