Ingredients: 1 cup of loosely packed (wild) nori seaweed 12 ounces extra-firm nigari tofu Grated zest of 1 lemon Fresh ginger, cut into a 1-inch cube, peeled, and grated 2 tablespoons honey scant 1/2 teaspoon cayenne 3/4 teaspoon fine-grain sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown-rice vinegar 1/3 cup shoyu [...]
Ingredients: 1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 – 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2-3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, [...]
CHUNKY CHICKEN SALAD
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