<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Divine Recipes &#187; Italian Recipes</title>
	<atom:link href="http://www.divinerecipe.com/category/classic-menu/italian-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.divinerecipe.com</link>
	<description>Divine Soul Food Recipes</description>
	<lastBuildDate>Mon, 04 Jul 2011 11:06:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Stuffed Roasted Peppers Recipe</title>
		<link>http://www.divinerecipe.com/stuffed-roasted-peppers-recipe/</link>
		<comments>http://www.divinerecipe.com/stuffed-roasted-peppers-recipe/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:45:07 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Stuffed Roasted Peppers Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1766</guid>
		<description><![CDATA[Ingredients 4 − 7 oz. cans roasted peppers 1 cup seasoned breadcrumbs 8 oz. shredded fontina cheese 3 cloves minced garlic 1/4 cup imported grated romano cheese A few sprigs of fresh parsley, chopped fine Salt and pepper Flour and beaten eggs (enough to dredge peppers in) Olive oil to fry peppers in Directions: Drain [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/stuffed-roasted-peppers-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Tomato Sauce Recipe</title>
		<link>http://www.divinerecipe.com/italian-tomato-sauce-recipe/</link>
		<comments>http://www.divinerecipe.com/italian-tomato-sauce-recipe/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 15:20:43 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Tomato Sauce Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1764</guid>
		<description><![CDATA[Ingredients 2 − 28 ounce cans diced or ground tomatoes or whole tomatoes NOT packed in puree or sauce 3 tablespoons high−quality olive oil 1 large, thick pork chop or 1−1/2 pounds beef chuck, steak preferred 1 medium onion, peeled and finely chopped 1 medium carrot, peeled and finely chopped 4 garlic cloves, peeled and [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/italian-tomato-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Carbonara Sauce Recipe</title>
		<link>http://www.divinerecipe.com/carbonara-sauce-recipe/</link>
		<comments>http://www.divinerecipe.com/carbonara-sauce-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:25:50 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Carbonara Sauce Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1762</guid>
		<description><![CDATA[Ingredients 4 Tablespoon Butter 8 Slice Bacon; cut in 1/4&#8243; strips 2 Eggs 2 Egg yolks 1 Teaspoon Red pepper flakes 1 Cup Parmesan cheese 1/2 Cup Heavy cream 1 Teaspoon Salt Black pepper 1 Pound Spaghetti 8 Quarts water Directions: Cream soft butter. In another bowl, beat eggs &#38; yolks and whisk until blended, [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/carbonara-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spumone Di Zabaglione Recipe</title>
		<link>http://www.divinerecipe.com/spumone-di-zabaglione-recipe/</link>
		<comments>http://www.divinerecipe.com/spumone-di-zabaglione-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 15:30:44 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Spumone Di Zabaglione]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1760</guid>
		<description><![CDATA[Ingredients 6 eggs 1/2 cup sugar 1/2 tsp. nutmeg 1/2 cup marsala 3 tbsp. dark rum 1−1/2 cup heavy cream Directions: Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/spumone-di-zabaglione-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angel Hair With Balsamic Tomatoes Recipe</title>
		<link>http://www.divinerecipe.com/angel-hair-with-balsamic-tomatoes-recipe/</link>
		<comments>http://www.divinerecipe.com/angel-hair-with-balsamic-tomatoes-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 15:10:48 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Angel Hair With Balsamic Tomatoes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1758</guid>
		<description><![CDATA[Ingredients 1 teaspoon minced garlic 1 teaspoon olive oil 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes) 3 tablespoons balsamic vinegar salt &#38; pepper to taste 1/4 Cup chopped fresh basil 1/2 Pound angel hair pasta, (uncooked) Directions: Saute the garlic in olive oil until lightly browned. Do this in a skillet large [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/angel-hair-with-balsamic-tomatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cavatelli Sausage With Broccoli Recipe</title>
		<link>http://www.divinerecipe.com/cavatelli-sausage-with-broccoli-recipe/</link>
		<comments>http://www.divinerecipe.com/cavatelli-sausage-with-broccoli-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:27:38 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Cavatelli Sausage With Broccoli]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1756</guid>
		<description><![CDATA[Ingredients 1/2 lb. or 2 cups dried Cavatelli or other small shell−shaped Italian pasta 1/2 lb. or 3 links sweet Italian Sausage 2 cloves garlic, minced 1 bunch broccoli 1 1/4 cup low−salt chicken broth 1/4 cup raisins 1 tbls. unsalted butter Parmesan cheese Method: Squeeze sausage from casings and saute in a heavy skillet [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/cavatelli-sausage-with-broccoli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta E Fagioli Recipe</title>
		<link>http://www.divinerecipe.com/pasta-e-fagioli-recipe/</link>
		<comments>http://www.divinerecipe.com/pasta-e-fagioli-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:24:19 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta E Fagioli Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1754</guid>
		<description><![CDATA[Ingredients 1/4 cup extra virgin olive oil 6 cloves garlic, minced 1 can (6 ounces) tomato paste 2 cans (15 ounces each) cannellini beans, undrained 2 teaspoons dry basil leaves 3−4 cups boiling water, divided usage 2 cups beef broth 1/3 cup dry red wine 12 ounces ditalini, elbow macaroni, or any short tubular pasta [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/pasta-e-fagioli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu Recipe</title>
		<link>http://www.divinerecipe.com/tiramisu-recipe/</link>
		<comments>http://www.divinerecipe.com/tiramisu-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:22:32 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Tiramisu Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1752</guid>
		<description><![CDATA[Ingredients 4 tablespoons espresso coffee 1 tablespoon Grappa 3 eggs, separated 1/2 cup sugar 8 ounces Marscapone cheese 24 Savoiardi biscuits 1 ounce sweet chocolate, grated Method: In a small bowl, combine the coffee and grappa; set aside In a medium bowl, beat the egg whites until stiff; set aside. In a large bowl, beat [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/tiramisu-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta Dough Recipe</title>
		<link>http://www.divinerecipe.com/pasta-dough-recipe/</link>
		<comments>http://www.divinerecipe.com/pasta-dough-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:20:52 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Dough]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1750</guid>
		<description><![CDATA[Ingredients 8 eggs 2 tsp. salt 4 cups all purpose flour Method: In a large bowl, combine eggs &#38; salt. Beat well. Add flour, 1 cup at a time until dough sticks together but is still soft. Spread flour on a board, knead dough for 15−20 minutes. Cover and let stand in a warm place [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/pasta-dough-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Alla Caruso Recipe</title>
		<link>http://www.divinerecipe.com/pasta-alla-caruso-recipe/</link>
		<comments>http://www.divinerecipe.com/pasta-alla-caruso-recipe/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 00:17:55 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Alla Caruso]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1748</guid>
		<description><![CDATA[Ingredients 2 Tbs. Olive Oil 1 Cup Flour, seasoned with a pinch of salt &#38; freshly ground black pepper 1 Lb. Chicken Livers, separated into individual lobes, all visible fat removed 2 Tbs. Unsalted Butter 1 Lb. assorted mushrooms, Shiitake (stems removed), Portobello, Crimini, White button, sliced thinly 1 Cup dry red wine 1 28 [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/pasta-alla-caruso-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

