Ingredients 4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 oz. diced cooked meat (beef, chicken, pork … any) 1 package frozen French−style green beans, thawed 2 cups fresh bean sprouts 3 scallions, chopped 1 slice ginger, shredded 1 clove garlic, minced 1 teas. MSG (Accent) 1 teas. sugar 1/4 cup [...]
Ingredients 2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese black vinegar or balsamic vinegar 1/4 cup chicken broth 3 tablespoons Chinese rice wine or dry sherry 2 tablespoons hoisin sauce 1 tablespoon soy sauce 2 teaspoons sesame oil 2 teaspoons chili garlic sauce 2 teaspoons sugar 2 [...]
Ingredients 1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger −−chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions Method: In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper. Add the beef and marinate overnight in the refrigerator, turning once. Heat [...]
Ingredients 1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil [...]
Ingredients 1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil [...]
Ingredients 2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten [...]
Ingredients 2/3 lb. tiger prawns Marinade for shrimp: 1 1/2 tsp. sherry 1/2 tsp. salt 1/2 tsp. grated ginger 1 1/2 tsp. cornstarch 1 tsp. water Method: Seasoning: 1 Tb. chicken broth 3 Tb. water 1/2 tsp. cornstarch 3 Tb. oyster sauce (very important) 1 Tb. hoisin sauce also needed: 1/2 cup vegetable oil 1 [...]
Ingredients 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper 1 teaspoon MSG (optional) 2 tablespoons soy sauce 1/2 cup chicken stock or water [...]
Ingredients 2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced 1 clove garlic, minced 1/4 cup sliced mushrooms (optional) 1/4 cup vegetable oil Method: [...]
Ingredients 2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Method: Trim off excess fat from the thick edges of spareribs. Place ribs in a shallow pan or platter. [...]
CHUNKY CHICKEN SALAD
Recipe: Pumpkin, raisin and cinnamon cookies
Recipe: Chocolate, pumpkin and pecan brownies
Halloween recipes: A smashing pumpkin feast
Quinoa Salad With Lime Ginger Dressing and Shrimp
Salad With Tuna and Vegetables
Roasted Pepper and Tomato Salad
Baby Salad Greens With Sweet Potato Croutons and Stilton
Wild Rice Salad With Celery and Walnuts
Middle Eastern Pita and Vegetable Salad (Fattoush)
Warm Potato Salad With Goat Cheese
Summer Salad With Feta
Spinach Salad With Seared Shiitake Mushrooms
Salmon en croute
Chocolate Soufflés
Sweet Potato And Chilli Soup
A Whole Baked Fish
Coconut Drops Recipe
Bread Pudding Recipe