Ingredients 2 1/2 cups all−purpose flour 2 tsp baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 tsp almond essence Method: blanched almonds for decoration beaten egg for glazing 1. Sift the flour, baking powder and salt into a bowl. Cream the margarine (or butter) and sugar together until light, [...]
Ingredients 2 tablespoon Sesame seeds 1 pound Fresh bean sprouts thoroughly washed and drained 3 Garlic cloves, peeled and minced 2 md Scallions −− trimmed & minced 1 − 1″ cube ginger, peeled and minced 2 tablespoon Oriental sesame oil 1/3 cup Soy sauce 2 tablespoon Cider vinegar 1 tablespoon Mirin (sweet rice wine) 2 [...]
Ingredients 1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices fresh ginger Glaze: 1 tablespoon light corn syrup 2 tablespoons water 1 tablespoon soy sauce Few sprigs fresh cilantro, for garnish Method: 1. Thaw the duck, if frozen. Remove any excess fat, and rinse and pat dry with paper [...]
Ingredients 8 oz. All−purpose flour 2 Tbl. Cornstarch 4 oz. Sugar 1/2 teas. Salt 4 oz. Vegetable oil 4 oz. Egg whites 1 Tbl. Water 2 teas. Vanilla extract. Method: 1. In a deep bowl, mix the following ingredients: 8 oz. Flour, 2 tablespoons corn starch, 4 oz sugar and 1/2 teaspoon salt, blend in [...]
Ingredients 4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons vegetable oil Hot cooked rice SAUCE 1 teaspoon crushed chili paste (sambal oelek) or [...]
Ingredients 1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove garlic, minced 1/4 cup vegetable oil 1/8 teaspoon salt 1/4 cup water Method: Mix [...]
Ingredients 1/2 Lb. Top round steak 2 Tb Sherry 2 Tb Cornstarch 2 Egg whites 6 Tb Peanut oil SAUCE: 1 1/2 cups Beef stock 2 Tb Light soy sauce 1 Ts Sugar 1 1/2 Tb Cornstarch 1 Ts Red wine vinegar 5 Dried red chile peppers, broken into pieces 8 Thin slices of orange [...]
Ingredients 1 1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Slices 1 teaspoon Slivered Fresh Ginger Root Method: Disjoint the chicken wings; discard [...]
Ingredients 1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 ts Pepper 1 1/2 ts Salt Yield: About 60 to 70. Method: Shell and devein prawns. Mince [...]
Ingredients 1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally boiled rice, to serve Marinade: 2 teaspoons cornstarch 2 tablespoons Chinese rice wine or dry [...]
CHUNKY CHICKEN SALAD
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