Ingredients: 4 chicken breast halves salt and pepper 8 ounces sliced mushrooms 2 teaspoons olive oil 2 teaspoons butter 1/3 cup apple brandy, such as Apple Jack or Calvados 4 green onions, chopped 1/2 cup whipping cream or heavy cream 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme Preparation: Flatten chicken; place [...]
Ingredients: 4 boneless chicken breast halves lemon juice 6 tablespoons melted butter 3 cups bread crumbs, toasted 1/3 cup finely chopped onion 1/2 cup chopped celery 2 teaspoons parsley flakes 3/4 cup chopped walnuts 1/2 teaspoon seasoned salt seasoned salt and pepper Preparation: Mix together bread crumbs, half of the melted butter, onion, celery, parsley, [...]
Ingredients: Cook Time: 20 minutes 4 boneless chicken breast halves 2 tablespoons finely chopped fresh basil 1 tablespoon olive oil 2 tablespoons spicy mustard Juice of 1 lemon Dash salt Dash ground black pepper Preparation: Wash chicken and pat dry; place between sheets of plastic wrap and pound to an even thickness. In a plastic [...]
Ingredients: 6 chicken breast halves salt and pepper 1/4 cup butter 6 to 8 ounces sliced mushrooms 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken soup 3/4 cup dry white wine 1 can (5 ounces) water chestnuts, drained, sliced 2 tablespoons chopped green bell pepper 1/4 teaspoon leaf thyme, [...]
Ingredients: Cook Time: 1 hour, 10 minutes 1 teaspoon dried rosemary, crushed salt and pepper 3 to 4 pounds chicken parts or split breasts 10 to 12 green onions, thinly sliced 1 cup pineapple juice 2 teaspoons finely chopped candied ginger 4 slices pineapples, halved Preparation: Combine the salt, pepper, and rosemary; rub the chicken [...]
Ingredients: 2 (14 oz) cans red beans, small or kidney beans 4 boneless chicken breast halves, diced 1 tablespoon olive oil 1 tablespoon butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 (28 oz) [...]
Ingredients: 2 (14 oz) cans red beans, small or kidney beans 4 boneless chicken breast halves, diced 1 tablespoon olive oil 1 tablespoon butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 (28 oz) [...]
Ingredients: 1 large egg 3/4 cup beer 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ground black pepper 3 chicken breast halves; skinless, boneless 1 1/4 cups vegetable oil Preparation: Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients, whisking until smooth. Cover and let stand [...]
Ingredients: 2 tablespoons olive oil 1/2 cup chopped onion 1 tart apple, cored, coarsely chopped 1 teaspoon dried leaf thyme, divided 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 cup apple cider, divided 4 ounces Brie cheese, without rind, cut in small chunks 4 medium chicken breast halves, bone-in, with skin [...]
Ingredients: 3/4 pound rotini, cooked according to pkg 2 tablespoons butter 2 skinless boneless chicken breast halves, sliced 1/2″ thick 3 cloves garlic, minced 1 bunch green onion, chopped 2 tablespoons Cajun seasoning, or to taste 1 teaspoon freshly ground black pepper 1 teaspoon ground red pepper (cayenne) 8 ounces heavy cream 1 green bell [...]
CHUNKY CHICKEN SALAD
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