Ingredients 1−1/2 pounds steak 1 teaspoon. sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed Directions: Mix all ingredients together, place in ziplock bag and marinate steak 4 hours or over night. Prepare grill for a hot fire. Grill steak to desired doneness. This recipe is good with any [...]
Ingredients 4 pounds Round (7−bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Cayenne 1 tablespoon Worcestershire sauce 3/4 cup Burgundy wine 3 tablespoons Peanut oil Directions: [...]
Ingredients 1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced 4 6−oz. halibut steaks, cleaned Directions: Combine orange juice, soy sauce, ketchup, oil, parsley, [...]
Ingredients 12 Giant Prawns, shelled and heads and tails intact 1/4 cup Butter 1 cup Orange juice (freshly, squeezed) 2 tablespoons Sherry 1 teaspoon Orange Zest (grated) 2 each Green onions, tops and white 1 teaspoon Ginger root, (freshly grated) Directions: Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers [...]
Ingredients 1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Directions: Peel onions and cut top−to−bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces. Trim ends [...]
Ingredients 2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoon unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry vermouth salt and freshly ground pepper to taste 12 oz. fresh fettuccine 1 Tablespoon [...]
Ingredients 1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces Directions: For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, [...]
Ingredients 3 Pound Racks baby back ribs 2 Teaspoon Salt 2 Teaspoon Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 Cup Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown sugar, packed 2 Cup Ketchup 2 Lemons, thinly sliced 1 Teaspoon Louisiana hot sauce [...]
Ingredients 2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until tender. [...]
Ingredients 3 pounds Chicken breasts; boneless, skinless 1 cup Key lime juice 1 tablespoon Honey 3/4 cup Water 1/2 teaspoon Fresh ground black pepper 1/2 teaspoon Ground thyme 2 tablespoons Vegetable oil 1 tablespoon Fresh ginger; peel, grated Directions: Combine all ingredients except chicken in blender or food processor. Process until combined well. Pour over [...]
CHUNKY CHICKEN SALAD
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