BBQ Rainbow trout wrapped in bacon »

Ingredients:
2 rainbow trout, cleaned.
25g or 1 tablespoon plain flour.
2 rashers smoked streaky bacon.
15ml or 1 tablespoon olive oil.
Juice of 1/2 a lemon or lime.
Salt and pepper – freshly ground.
Method:
Place the trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground pepper and salt. Stretch the bacon rashers out [...]

BBQ baby octopus kebabs in olive oil, lime, garlic and basil. »

Ingredients:
800g of baby octopus
1/2 a cup of a good olive oil
Juice of 1 lime
1/2 a cup of fresh diced basil leaves
2 tablespoons of fresh crushed garlic.

Method:
Most baby octopus comes frozen and cleaned, so just defrost and rinse under cold water.
To help to add more flavour and tenderise better, put the octopus on a cutting board [...]

Marinated Steak Kabobs »

Ingredients
1 cup Onion, chopped
1/2 cup Vegetable oil
1/2 cup Lemon juice
1/4 cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pound Sirloin steak, cut in 2″cubes
1 large Green pepper, cut in 1″pieces
2 medium Onions, quartered
2 medium Tomatoes, quartered
Directions:
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat [...]

Pineapple Baby Back Ribs »

Ingredients
3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 (2 pound) slab baby back pork ribs
1 (12 ounce) bottle barbecue sauce
Directions:
In a large glass bowl or [...]

Chicken Marinade »

Ingredients
1/4 cup cider vinegar
3 tablespoons prepared coarse−ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper to taste
6 boneless, skinless chicken breast halves
Directions:
In a large, nonreactive container, thoroughly mix cider vinegar,
whole grain mustard, garlic, lime juice, lemon juice, brown sugar,
and salt. Whisk in [...]

Super Burgers »

Ingredients
2 lbs. ground beef
1 cup soft breadcrumbs
3/4 cup Burgundy wine
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 hamburger buns
Directions:
Mix together first 9 ingredients. Shape into 8 patties.
Broil or grill 4−5 inches from heat 5 minutes on each side, or
until desired degree of [...]

Garlic Chicken »

Ingredients
4 boneless skinless chicken breast halves
1 cup picante sauce
2 tablespoons vegetable oil
1 tablespoon lime juice
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
additional picante sauce
Directions:
Place each chicken breast between 2 pieces of plastic wrap. Flatten
chicken to 1/4−inch thickness, using a meat mallet; cut into 1−inch
pieces. Place in a shallow container. Combine next [...]

Oven BBQ Ribs »

Ingredients
3 lbs pork back ribs
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 medium onion, grated or finely chopped
12 ounces barbecue sauce
1/4 cup white sugar
Directions:
Place all ingredients together in large roasting pan. Cut [...]

Tangy Rib Eye Steaks »

Ingredients
1/2 cup soy sauce
1/4 cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
1/2 teaspoon sesame oil
1/4 teaspoon Tabasco sauce
1/2 cup beer
4 (10 ounce) beef rib eye steaks
Directions:
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to [...]

Grilled Pork Shoulder Steaks »

Ingredients
1−1/2 tablespoons Hungarian paprika
1 tablespoon ground coriander
1 tablespoon finely grated lemon zest (zest from 1 lemon)
1 tablespoon dried marjoram
2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon caraway seeds, crushed
1/4 teaspoon ground cinnamon
8 boneless pork shoulder steaks, cut 3/4−inch thick
Directions:
In a small bowl combine paprika, coriander, lemon zest, marjoram,
garlic [...]