BBQ Rainbow trout wrapped in bacon »

Ingredients:
2 rainbow trout, cleaned.
25g or 1 tablespoon plain flour.
2 rashers smoked streaky bacon.
15ml or 1 tablespoon olive oil.
Juice of 1/2 a lemon or lime.
Salt and pepper – freshly ground.
Method:
Place the trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground pepper and salt. Stretch the bacon rashers out [...]

BBQ baby octopus kebabs in olive oil, lime, garlic and basil. »

Ingredients:
800g of baby octopus
1/2 a cup of a good olive oil
Juice of 1 lime
1/2 a cup of fresh diced basil leaves
2 tablespoons of fresh crushed garlic.

Method:
Most baby octopus comes frozen and cleaned, so just defrost and rinse under cold water.
To help to add more flavour and tenderise better, put the octopus on a cutting board [...]

Thai Grilled Steak »

Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:

SERVES 2
2 beef or bison steaks (fat left on)
MARINADE:
4 Tbsp. oyster sauce (I used Golden Dragon brand)
4-5 cloves garlic, minced
1 Tbsp. brown sugar
SAUCE:
6 Tbsp. fish sauce
5 Tbps. lemon juice
1/4 cup shallot OR purple onion OR green onion, minced
1 medium tomato, sliced up into very small pieces
2-3 cloves garlic, minced
2 [...]

Heavenly Dessert Cheesecake »

Ingredients

1 tbsp graham cracker crumbs

1 cup low fat cottage cheese

16 oz nufchatel Cheese*

2/3 cup Sugar

2 tbsp unbleached all-purpose flour

2 tbsp skim milk

1/4 cup almond extract

lightly grease bottom of 9-i

Directions

Neufchatel Cheese shoul be light philly brand neufachatel Cheese and it should be softened. crumbs. Dust bottom; remove excess [...]

Fruit And Hazelnut Cheesecake »

Ingredients
8 oz Neufchatel Cheese
2 eggs
1 cup undiluted evaporated milk
1/2 cup Sugar
3 tbsp hazelnut liqueur
2 tbsp flour
3 cups sliced fruit, fresh or canned
2 tbsp apricot preserves
1 tsp water
3 tbsp chopped or sliced Oregon hazelnuts
Pastry:
1 1/4 cups flour
1/4 cup finely chopped Oregon hazelnuts
2 tbsp Sugar
1/2 cup chilled butter
1 egg yolk
3 tbsp ice water
Directions
1 To make pastry, combine [...]

Easy Blueberry (or Cherry) Cheesecake »

Prep time: 20 minutes
Baking time: 55 minutes
Crust
Ingredients
2 packages of graham crackers (18 “cracker sheets”)
1/2 cup (1 stick) butter or margarine
Directions
1. Crush the graham crackers (I put 4 or 5 “cracker sheets” at a time into a sturdy plastic freezer bag and crush them with a rolling pin).
2. Put cracker crumbs into a medium-sized bowl and [...]

Dutch Cheesecake Recipe »

Ingredients
2 large eggs, Separated
1/4 cup confectioners’ Sugar
2 teaspoons confectioners’ Sugar
1 1/2 cups Gouda Cheese, Grated
1/3 cup light cream or half-and-half
1/4 cup unbleached flour
1 teaspoon lemon juice
1 teaspoon lemon, rind of, Grated
1/3 cup raisins, Golden
Directions
NOTE: Use an 8-inch tart pan in this recipe.
Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the [...]

Dufflet’s Light Lemon Cheesecake »

Ingredients
* 1 cup plain yogurt, low-fat
* 1 cup granulated sugar
* 1 lemon, grated rind only
* 2 cup 1% cottage cheese
* 2 eggs
* 4 egg whites
* 2 tsp lemon juice
* 2 tsp vanilla
* 3/4 lbs light cream cheese, or block
* 1/4 cup all-purpose flour
* fresh Berries
* crust
* 1 cup graham cracker crumbs
* 1 tbsp unsalted [...]

Diabetic thanksgiving cheesecake »

Ingredients
* 1 (3oz) box any flavor
* -sugar-free gelatin
* 8 oz light cream cheese
* 1 pack d-zerta topping, whipped as package directs
* 2 cup graham cracker crumbs
* 22 pack sweet n’ low
* 7 tbsp margarine, from sticks
Directions
1. Seen this in a magazine today.
2. Have never tried diabetic thanksgiving cheesecake (3537) dissolve gelatin in 1 c [...]

Classic American Cheesecake »

Ingredients
* 2 lbs cream cheese, room temperature
* 1 cup Sugar
* 1 teaspoon vanilla
* 1/2 teaspoon salt
* 4 large eggs
* 1 lemon, zest of, of finely grated
Crust
* 1/3 cup unsalted butter
* 1 1/2 cups dry cookie crumbs, such as gingersnaps or graham crackers
* 3 tablespoons Sugar
* melted butter, for brushing pan
Directions
1. Preheat oven to 300 [...]