Ingredients: 2 rainbow trout, cleaned. 25g or 1 tablespoon plain flour. 2 rashers smoked streaky bacon. 15ml or 1 tablespoon olive oil. Juice of 1/2 a lemon or lime. Salt and pepper – freshly ground. Method: Place the trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground [...]
Ingredients: 800g of baby octopus 1/2 a cup of a good olive oil Juice of 1 lime 1/2 a cup of fresh diced basil leaves 2 tablespoons of fresh crushed garlic. Method: Most baby octopus comes frozen and cleaned, so just defrost and rinse under cold water. To help to add more flavour and tenderise [...]
Ingredients 1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcesteshire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Onions, quartered 2 medium Tomatoes, quartered Directions: Saute onion in oil; remove from heat. [...]
Ingredients 3 cups pineapple juice 1 1/2 cups brown sugar 1 1/2 tablespoons mustard powder 1/3 cup ketchup 1/3 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1/2 teaspoon ground cloves 2 teaspoons ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 1 (2 pound) slab baby back [...]
Ingredients 1/4 cup cider vinegar 3 tablespoons prepared coarse−ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup brown sugar 1 1/2 teaspoons salt 6 tablespoons olive oil ground black pepper to taste 6 boneless, skinless chicken breast halves Directions: In a large, nonreactive container, thoroughly mix cider vinegar, [...]
Ingredients 2 lbs. ground beef 1 cup soft breadcrumbs 3/4 cup Burgundy wine 1 (4 ounce) can sliced mushrooms, drained 2 teaspoons onion salt 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon pepper 8 hamburger buns Directions: Mix together first 9 ingredients. Shape into 8 patties. Broil or grill [...]
Ingredients 4 boneless skinless chicken breast halves 1 cup picante sauce 2 tablespoons vegetable oil 1 tablespoon lime juice 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon salt additional picante sauce Directions: Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4−inch thickness, using a [...]
Ingredients 3 lbs pork back ribs 1 (8 ounce) jar honey 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 2 tablespoons Old Bay Seasoning 1/2 teaspoon onion powder 1/4 teaspoon celery salt 1/2 cup dark brown sugar 1/4 teaspoon fresh ground pepper 1 medium onion, grated or finely chopped 12 ounces barbecue [...]
Ingredients 1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon mustard powder 1/2 teaspoon sesame oil 1/4 teaspoon Tabasco sauce 1/2 cup beer 4 (10 ounce) beef rib eye steaks Directions: In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, [...]
Ingredients 1−1/2 tablespoons Hungarian paprika 1 tablespoon ground coriander 1 tablespoon finely grated lemon zest (zest from 1 lemon) 1 tablespoon dried marjoram 2 teaspoons garlic powder 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon caraway seeds, crushed 1/4 teaspoon ground cinnamon 8 boneless pork shoulder steaks, cut [...]
CHUNKY CHICKEN SALAD
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