Carrot Cake

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INGREDIENTS :

• 3 cups of shredded raw carrots
• 4 beaten eggs
• 1 3/4 pounds brown sugar
• 2 1/2 cups flour
• 1 1/2 cup oil
• 1 teaspoon vanilla
• 1 1/2 cinnamon
• 3/4 nutmeg
• 1/2 teaspoon mixed spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

METHOD:

1. Combine carrot and sugar and mix
2. Add beaten egg, then oil and vanilla and mix well
3. Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt
4. Slowly add the dry ingredients to the wet mixture
5. Pour into greased baking container
6. Bake for 40 minutes at 350F

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More Jamaican Recipes, Breads and Cakes, Recipes

courtesy of jamaicans.com

Related Recipes:

1. Sweet Potato Pudding
2. Carrot Cake
3. Cornmeal Pudding Recipe
4. Spicy Carrot Bread
5. Coconut Toto Recipe

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