BBQ Squid Salad

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Ingredients:

  • 150 g cleaned and scored Squids
  • ½ Cucumber sliced thinly lengthways
  • 1 cup bean sprout
  • 1 banana Chilli sliced thinly lengthways
  • 2 tablespoons roasted crushed Cashews
  • 10 leaves Thai Basil
  • 5 Vietnamese mint leaves
  • 10 sprigs Coriander
  • 2 tablespoons Palm Sugar
  • 3 tablespoons Fish sauce
  • 2 tablespoons Lime juice

Method

  • In a saucepan melt the palm sugar then add in the fish sauce & limejuice and taste.
  • If any one flavour is too overpowering then increase the others.
  • Fry the squid on the bbq with a touch of oil, or in a frying pan.
  • Mix all ingredients together and dress with the palm sugar dressing.

Related Recipes:

  1. Recipe: Smoked Salmon
  2. Baked Fish Fillets With Mushroom Sauce
  3. Baked Fish Fillets

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