BBQ Rainbow trout wrapped in bacon

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Ingredients:

2 rainbow trout, cleaned.
25g or 1 tablespoon plain flour.
2 rashers smoked streaky bacon.
15ml or 1 tablespoon olive oil.
Juice of 1/2 a lemon or lime.
Salt and pepper – freshly ground.

Method:

Place the trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground pepper and salt. Stretch the bacon rashers out thinly using the back of a heavy kitchen knife. Roll the fish in the seasoned flour mixture and wrap the streaky bacon tightly around it. Brush with olive oil and cook on a medium to hot barbecue for 10 to 15 minutes, turning once. Serve at once, with lemon juice drizzled on top.

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