Baked Stuffed Pork Chops With Peaches

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Pork chops are stuffed with a bread stuffing mixture then baked with barbecue sauce, topped with peach halves just before done.

Ingredients:

  • 6 thick pork chops
  • salt and pepper
  • 1 package (6 ounces) stuffing mix, chicken-flavored
  • 1 1/3 cups chicken broth
  • 6 peach halves
  • 1 1/2 cups barbecue sauce

Preparation:

Cut into the fatty side of pork chop to make a pocket. Sprinkle chops inside and out with salt and pepper. Prepare stuffing mix according to package directions, using chicken broth. Stuff pork chops. Close openings with toothpicks. Place pork chops in one layer in a shallow baking pan. Spoon barbecue sauce over pork chops. Bake chops at 350° for 1 hour. Top with peach halves and bake 15 minutes longer, basting with pan juices. Skim fat from pan juices and serve with peaches over pork chops.
Serves 6

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