Almond Gelatin

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Instructions:

1 package unflavored gelatine
1/4 cup cold water
1 1/2 cups milk, scalded
1/3 cup granulated sugar
1 teaspoon almond extract

Method

Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking spray. Refrigerate until set.

Cut into cubes or unmold and serve with mandarin oranges, pineapple or fruit cocktail for color.

Related Recipes:

  1. Creamy Peach Dessert
  2. Almond Ice Cream
  3. Almond Filled Cheesecake
  4. Chinese Almond Cookies
  5. Almond Wreaths

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