Brine makes this turkey breast more flavorful and tender.
Ingredients:
1 turkey breast, bone-in, about 5 to 7 pounds
1 gallon ice cold water
1 1/2 cups kosher salt (if you only have table salt, use 1 cup)
1/2 cup light brown sugar
3 bay leaves, crumbled
1 tablespoon allspice berries, crushed
1 tablespoon mixed or black peppercorns, crushed
1/2 teaspoon dried rosemary leaves
1 [...]
Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces.
Ingredients:
turkey legs and thighs, or chicken pieces, 6 to 8 pounds
.
Marinade
1 cup dry red wine
1/3 cup bourbon
1/3 cup dry sherry
1/2 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon finely minced ginger
[...]
Cook Time: 2 hours
Ingredients:
4 to 6 turkey legs
salt and pepper to taste
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
dash of liquid smoke, if desired
1 tablespoon finely chopped onion
Preparation:
Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. Bake in a shallow baking pan at 325° for 1 [...]
Prep Time:10 minites Effort:Easy
Ingredients:
Fresh broccoli florets Boiled eggs
Green olives Red Onion
Mayonnaise Black Pepper
Paprika Salt
How to Prepare:
Quantities of everything according to taste. I would use I bunch
brocooli, 3 eggs chopped in large pieces, ½ cup olives, ½ large
red onion chopped. The rest of the ingredients really depend on your
preferences, but black pepper really makes this salad. [...]
Prep Time:15 Minutes
Ingredients:
2 Heads Broccoli Hellman’s Mayo (to taste)
Hidden Valley Ranch Dressing (to taste) 1 Jar Real Bacon Bits
¾ Package Cracker Barrel Sharp Cheddar Cheese ½ Small Vidalia Onion
Salt & Pepper
How to Prepare:
Pull broccoli from stems and steam. Broccoli should still be crispy.
Refrigerate when done. Shred the cheddar cheese and set aside. After
broccoli cools, add [...]
Ingredients:
4 ounces blue cheese – such as Roquefort ½ cup sour cream
½ cup mayonnaise1/4 teaspoon pepper 1 dash hot pepper sauce
¼ cup chives – minced
How to Prepare:
In a small bowl, break up the cheese with a fork and mash it
lightly, leaving some small chunks. Add everything else but the
chives and mix together thoroughly. Stir in [...]
Ingredients:
16 ounces mayonnaise 1 container sour cream – (1 oz) (1 to 16)
12 ounces blue cheese – crumbledgarlic powder – to taste
1 dash vinegar finely chopped onion
How to Prepare:
Combine all the above ingredients for a great blue cheese dressing
that will really make salads more fulfilling. Enjoy.
NOTES : Carbs for sour cream, garlic powder and onion [...]
Ingredients:
4 ounces bleu cheese, crumbled 4 ounces sour cream
4 ounces mayonnaise1/8 teaspoon garlic powder 1/8 teaspoon onion powder
How to Prepare:
Mix ingredients and refrigerate ½ hour before serving.
CarbsPerServing:8g total
Ingredients:
1 medium leek
1 carrot
a little olive oil
1 potato
6 cups chicken stock or vegetable broth or water
a pinch of salt
2 fillets of chicken
2 corn cobs, or about 1 1/2 canned or frozen corn
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp chopped parsley
1 egg white, lightly beaten
freshly ground black pepper
Method:
Cut leek in four lengthwise, leaving root intact, [...]
Ingredients:
1 punnett of cherry tomatoes, cut tomatoes in half
2 baby cucumbers
1/4 red onion
150g fetta
20g Dill
1 clove Garlic
150g Creme fraiche
30mls red wine vinegar
50 mls Olive oil
12 scallops with the roe off
100g Liquorice (round and soft)
Method:
To make Greek salad smoothie, peel and remove seeds from cucumbers and roughly chop. Cut cherry tomatoes in half and peel and [...]
CHUNKY CHICKEN SALAD
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