Almond-Sherry Mushroom Pate »
Almond-Sherry Mushroom Pate Ingredients: 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 tsp salt 1/8 tsp tarragon crushed 1 dash white pepper 10 ounces blanched whole almonds toasted 1 tbsp dry sherry 1 tbsp heavy cream Directions: In food processor with metal blade, process onion and [...]
Almond Mushroom Pate with Cream Cheese »
Ingredients: 2 tbsp margarine 1 sm onion, chopped 1 clove garlic, minced 1 1/2 cup sliced mushrooms 1/2 tsp tarragon 1 cup blanched whole almonds 1 tbsp lemon juice 2 tsp soy sauce 1 ds white pepper 2 tbsp cream cheese, optional Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet [...]
Quinoa Salad With Lime Ginger Dressing and Shrimp »
Ingredients: For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Salt to taste Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups [...]
Salad With Tuna and Vegetables »
Ingredients: For the vinaigrette: 2 tablespoons red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or pureed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil (you may substitute yogurt for some [...]
Roasted Pepper and Tomato Salad »
Ingredients: 1 tablespoon sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced 1/4 cup extra virgin olive oil Salt and freshly ground pepper 1 1/2 pounds red or red and yellow peppers, roasted 1 tablespoon slivered fresh basil 1 pound fresh ripe tomatoes, cut in wedges 1 head of leaf lettuce or romaine [...]
Dufflet’s Light Lemon Cheesecake »
Ingredients * 1 cup plain yogurt, low-fat * 1 cup granulated sugar * 1 lemon, grated rind only * 2 cup 1% cottage cheese * 2 eggs * 4 egg whites * 2 tsp lemon juice * 2 tsp vanilla * 3/4 lbs light cream cheese, or block * 1/4 cup all-purpose flour * fresh [...]
Baby Salad Greens With Sweet Potato Croutons and Stilton »
Ingredients: For the salad: 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice 1 tablespoon extra virgin olive oil 1 6-ounce bag baby salad greens 1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives 2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 [...]
Wild Rice Salad With Celery and Walnuts »
Ingredients For the salad: 1 quart water, chicken stock or vegetable stock 1 cup wild rice, rinsed Salt to taste 1/3 cup lightly toasted broken walnut pieces 3 celery stalks, preferably from the heart, thinly sliced on the diagonal (about 1 1/4 cups) 1/2 cup chopped fresh parsley 1 teaspoon finely chopped fresh sage (2 [...]
Middle Eastern Pita and Vegetable Salad (Fattoush) »
Ingredients 3 (6-inch) Arabic pita breads 1 large garlic clove, finely chopped or pureed (optional) 1/2 teaspoon salt, or to taste 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1/4 cup plain low-fat yogurt Freshly ground black pepper to taste 1 pound tomatoes, coarsely chopped 1 European cucumber or 3 Persian [...]
Warm Potato Salad With Goat Cheese »
Ingredients For the dressing: 1 tablespoon white wine vinegar or sherry vinegar 1 tablespoon freshly squeezed lemon juice Salt to taste 1 teaspoon Dijon mustard 1 small or medium garlic clove, minced or pureed 1/3 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons [...]
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Wild Rice Salad With Celery and Walnuts
Middle Eastern Pita and Vegetable Salad (Fattoush)
Warm Potato Salad With Goat Cheese
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