Shredded Brussels Sprouts & Apples »

Ingredients:
1 large, crisp apple, cut into bite-sized wedges
1 lemon, juice only
4 ounces extra-firm tofu cut into tiny-inch cubes (see photo)
a couple pinches of fine-grain sea salt
a couple splashes of olive oil
2 medium cloves garlic, minced
a scant tablespoon of maple syrup
1/3 cup pine nuts, toasted and chopped
12 ounces (3/4 pound). brussels sprouts, washed and cut [...]

Roasted Pumpkin Salad »

Ingredients:
3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes
extra-virgin olive oi
fine grain sea salt
12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered)
2 cups cooked wild rice*
1/3 cup sunflower seeds
1/3 cup olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon honey
2 tablespoons warm water
1/2 cup [...]

Baby Lima Soup with Chipotle Broth »

Ingredients:
1 pound dried baby lima beans, picked over and rinsed
10 cups water
1 head garlic, top lobbed off to expose the cloves and loose skins removed
2 tablespoons olive oil or clarified butter
1 onion, halved top to bottom and sliced into thin crescents
1 to 2 chipotles in adobo sauce
2 teaspoons fine-grain sea salt
Squeeze of lime juice [...]

Tasty Green Bean Recipe »

Ingredients:
4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments (see photo in main post)
1/3 cup fresh dill, well chopped
3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments
extra-virgin olive oil
fine-grain sea salt
Directions:
In a large thick-bottomed skillet of medium-high heat add a [...]

Spinach Pasta »

Ingredients:
2 bunches spinach, washed and trimmed
2 cups unbleached all-purpose flour
2 eggs, lightly beaten
Directions:
1. Put 1/4 cup of water into a large pot and bring to a boil over medium-high heat. Add spinach and cook until completely wilted, about 3 minutes. Drain in a colander and, when cool enough to handle, squeeze out water. Finely chop [...]

Lentil Almond Stir-Fry Recipe »

Ingredients:
Mint sauce (optional)
1 cup fresh mint leaves
1/2 serrano chile pepper, de-veined and seeded
2 tablespoons olive oil
pinch of salt
a touch of sugar, or honey, or agave nectar
1 tablespoon lemon juice
extra-virgin olive oil
6 to 8 very small new potatoes, cut into 1/2 pieces
2 cups cooked brown or black lentils
12 brussels sprouts, trimmed and quartered
1/4 cup sliced [...]

Shredded Brussels Sprouts with Pecans and Mustard Seeds »

Ingredients:
1/3 cup pecans, coarsely chopped
2 containers (10 ounces each) Brussels sprouts, ends trimmed
1/2 tablespoon butter
2 teaspoons olive oil
1 tablespoon yellow mustard seeds
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper
Directions:
1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet and toast until fragrant and lightly browned, about 10 minutes; [...]

Porcini Mushroom Soup »

Ingredients:
3/4 ounces dried porcini mushrooms (1 cup)
6 cups tepid water plus 2 cups hot water, divided
1 medium onion, finely chopped
1/2 stick unsalted butter
2 celery ribs, finely chopped
1 medium carrot, finely chopped
3 garlic cloves, finely chopped
1 1/2 pounds white mushrooms, sliced or quartered
1 (15-ounce) can diced tomatoes, drained
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely [...]

Cashew Curry Recipe »

Ingredients
1/2 lb whole cashews
2 tablespoons olive oil (or butter)
5 shallots, thinly sliced (or green onions)
1/4 cup red bell pepper, chopped
1/4 cup peas (optional)
1 teaspoon curry powder
1 lemon, zest of (or 2-in piece of lemongrass)
1 tablespoon coriander
1/2 teaspoon turmeric
1/2 teaspoon salt
2 green chilies, thinly sliced
3 garlic cloves, minced
2 slices ginger, thin slices
15 ounces unsweetened coconut milk
2 [...]

Ginger Jeweled Salad »

Ingredients:

1 tablespoon fresh ginger juice, made by grating a 4-5-inch piece of ginger into a pile and then pressing it against a strainer to extract the ginger juice
2 tablespoons white wine or Champagne vinegar
fine grain sea salt
1/2 teaspoon jalapeno, very finely chopped
1/3 cup extra virgin olive oil
2/3 cup dried figs, stems trimmed, quartered
1/3 cup [...]