Ingredients
4 Boneless and skinless
chicken breast halves
1 Egg, slightly beaten
1/2 c Seasoned bread crumbs
2 tb Butter or margarine
1 3/4 c Spaghetti sauce
1/2 c Shredded mozzarella cheese
1 tb Grated parmesan cheese
1/4 c Chopped fresh parsley
Directions:
1. Using palm of hand flatten chicken to even thickness. [...]
Cooking Time 30 minutes
Ingredients
1 (about 200g) single chicken breast fillet
1 egg
50g Weight Watchers rindless bacon rashers, cut crossways into thin strips
30cm baguette (French breadstick), diagonally cut into 1cm-thick slices
1 baby cos lettuce, leaves separated, washed, dried
150ml Caesar salad dressing
Method
1. Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes [...]
Prep 15 mins
Cook min 2 hrs 20 mins
Ingredients
butter , for greasing
1.6kg chicken
1kg roasting potatoes , halved or quartered if large
2 whole garlic heads, halved through the middle
100ml white wine
100ml chicken stock
2 stems rosemary , broken into sprigs
6 bay leaves
1 lemon , cut into wedges
Method
1. Heat oven to 160C/fan 140C/gas 3. Brush a large roasting [...]
Ingredients:
1 1/2 cups dried pinto beans
1 1/2 cups dried kidney beans
1 1/2 cups dry great Northern beans
14 cups water
1/2 pound salt pork, cut into 1/8″ strips
1 large onion, chopped
1 1/2 cups ketchup
1 1/2 cups brown sugar, packed
3 cups water
3 teaspoons dry mustard
3 tablespoons molasses
11/2 teaspoon salt
1/2 pound bacon, chopped
3 cloves garlic, minced
Preparation:
Pick over and wash [...]
Ingredients:
2 pounds fresh asparagus spears
1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup [...]
Cook Time: 25 minutes
Ingredients:
2 to 3 pounds of asparagus, or 18 to 20 ounces frozen asparagus
6 tablespoons butter or margarine
3/4 cup soft bread crumbs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, or to taste
2 cups milk
1/2 teaspoon Worcestershire sauce
3/4 cup grated mild Cheddar cheese
2 ounces drained pimiento, 1/4 cup chopped
Preparation:
Wash asparagus, remove woody part of [...]
Ingredients
Crushed Ritz crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 c. milk
2 cans cream of mushroom soup
1 c. grated cheese
Method
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In saucepan melt butter. Mix butter, milk and [...]
Ingredients
1 can cream chicken soup
1/4 c. milk
3 hard boiled eggs, sliced 1/8 inch
1 c. cheddar or colby cheese
1 pkg. frozen cut asparagus, prepared
1 c. sliced almonds
1/2 c. bread crumbs
2 tbsp. butter
Method
Combine milk and soup. Stir in eggs, cheese, and asparagus; pout mixture in buttered casserole. Cover top with almonds and bread crumbs. Dot with butter. [...]
Preparation time 30 mins to 1 hour
Cooking time less than 10 mins
Ingredients
16 large raw prawns, shelled, with tails attached
150-175ml/5-6fl oz chilled champagne or sparkling wine
oil, for deep frying
100g/4oz self-raising flour, plus 2 tbsp for dusting
salt and freshly ground black pepper
lemon wedges, to serve
For the cocktail sauce:
3 heaped tbsp mayonnaise
1 tablespoon tomato ketchup
1 tsp Worcestershire sauce
few [...]
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
10 raw king prawns, in their shells
4 tbsp vegetable oil
1 tsp mustard seeds
1 small onion, finely chopped
1 tbsp fresh root ginger, finely chopped
1 plump garlic clove, finely chopped
¼tsp ground turmeric
¼tsp hot chilli powder
½ tsp ground coriander
2 fresh bay leaves
1 small green chilli, seeded and sliced [...]
CHUNKY CHICKEN SALAD
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