Cheese and Sausage Quiche »

Ingredients:
1 prepared pie shell, 9-inch
8 ounces bulk pork sausage
4 hard-cooked eggs, sliced
4 ounces shredded Swiss cheese
4 ounces Cheddar cheese
3 eggs
1 1/4 cups milk or half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation:
Bake pie shell in a preheated 350° oven for 7 minutes.
In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced [...]

Swiss Cheese and Ham Quiche »

Ingredients:
6 ounces shredded Swiss cheese
6 ounces diced smoked ham
1 pie shell, unbaked, 9-inch
3 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1/2 teaspoon dry mustard
Preparation:
Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in [...]

Asparagus Quiche »

Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you’d like to add a little ham or leftover turkey.
Ingredients:
1/2 to 3/4 pound asparagus, trimmed, chopped
water
2 tablespoons butter
1/2 cup chopped mushrooms
4 green onions, with green, thinly sliced
1 small tomato, peeled, [...]

BBQ Squid Salad »

Ingredients:

150 g cleaned and scored Squids

½ Cucumber sliced thinly lengthways

1 cup bean sprout

1 banana Chilli sliced thinly lengthways

2 tablespoons roasted crushed Cashews

10 leaves Thai Basil

5 Vietnamese mint leaves

10 sprigs Coriander

2 tablespoons Palm Sugar

3 tablespoons Fish sauce

2 tablespoons Lime juice

Method

In a saucepan melt the [...]

Sea Scallops Wakame Taramasalata Tartlets »

Ingredients:
Taramasalata

50 g tarama

2 thick slices good quality bread soaked in water to cover

½ Clove Garlic

1½ Lemons juice only

125 ml Olive Oil

125 ml vegetable oil

1 small brown onion chopped

Tartlets

12 cleaned Scallops

12 canape Tart shells warmed

taramasalata

50 g wakame

1 tablespoon Spanish herring roe to garnish

Sea [...]

Baked Stuffed Shrimp »

Ingredient
1 lb. jumbo shrimp, raw and deveined
2 c. plain bread crumbs
3 tbsp. grated cheese
1 tbsp. garlic powder
1 tbsp. parsley flakes
Salt and pepper to taste
1 (6 oz.) can tiny crushed shrimp (can use lobster or crabmeat)
1/2 lb. butter, melted
Preparation:
Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over mixture and mix well by hand [...]

Baked Stuffed Lobster »

Ritz and Cheese Its and Italian bread crumbs, seasoned 1/3 cup of each
2 to 3 finely chopped shallots or tbsp. of finely chopped scallions
Chives very small amount
Pinch of garlic powder
Creole or cajun spice, optional
Preparation:
Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. After dispatching the critters, clean out the body cavity [...]

Low Cholesterol – Crispy Baked Fish Fillets »

1 lb. fish fillets
1/4 tsp. salt
Dash ground pepper
2 tbsp. oil
1/3 c. corn flake crumbs
Preparation:
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes without turning or [...]

Herb Baked Fish »

Cook Time: 15 minutes
Ingredients:
1 pound frozen fish fillets, partially thawed
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1/2 teaspoon dried tarragon, crushed
1/4 teaspoon dried thyme, crushed
dash pepper
1/4 cup corn flakes, crumbled
Preparation:
Place fillets in greased baking dish. Cook onion and garlic in butter until tender. Stir in seasonings, cook 1 minute longer. Spread mixture over the [...]

Baked Stuffed Fish Fillets »

Cook Time: 30 minutes
Ingredients:
1 1/2 to 2 pounds fish fillets
salt
3 tablespoons finely chopped onion
1/2 cup finely chopped celery
6 tablespoons melted butter
1 teaspoon salt
1/8 teaspoon ground pepper
1 teaspoon dried leaf sage, crumbled
4 cups dry bread, cut or torn into 1/4-inch pieces
butter
chopped parsley
lemon wedges, optional
Preparation:
Cut fish into strips. Line well-greased muffin tins with fish strips; sprinkle with [...]