2008 | Divine Recipes

Cheese and Sausage Quiche »

Ingredients: 1 prepared pie shell, 9-inch 8 ounces bulk pork sausage 4 hard-cooked eggs, sliced 4 ounces shredded Swiss cheese 4 ounces Cheddar cheese 3 eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper Preparation: Bake pie shell in a preheated 350° oven for 7 minutes. In a skillet, brown the [...]

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Swiss Cheese and Ham Quiche »

Ingredients: 6 ounces shredded Swiss cheese 6 ounces diced smoked ham 1 pie shell, unbaked, 9-inch 3 large eggs 1 cup heavy cream 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper dash cayenne pepper 1/2 teaspoon dry mustard Preparation: Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining [...]

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Asparagus Quiche »

Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you’d like to add a little ham or leftover turkey. Ingredients: 1/2 to 3/4 pound asparagus, trimmed, chopped water 2 tablespoons butter 1/2 cup chopped mushrooms 4 green onions, with [...]

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BBQ Squid Salad »

Ingredients: 150 g cleaned and scored Squids ½ Cucumber sliced thinly lengthways 1 cup bean sprout 1 banana Chilli sliced thinly lengthways 2 tablespoons roasted crushed Cashews 10 leaves Thai Basil 5 Vietnamese mint leaves 10 sprigs Coriander 2 tablespoons Palm Sugar 3 tablespoons Fish sauce 2 tablespoons Lime juice Method In a saucepan melt [...]

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Sea Scallops Wakame Taramasalata Tartlets »

Ingredients: Taramasalata 50 g tarama 2 thick slices good quality bread soaked in water to cover ½ Clove Garlic 1½ Lemons juice only 125 ml Olive Oil 125 ml vegetable oil 1 small brown onion chopped Tartlets 12 cleaned Scallops 12 canape Tart shells warmed taramasalata 50 g wakame 1 tablespoon Spanish herring roe to [...]

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Baked Stuffed Shrimp »

Ingredient 1 lb. jumbo shrimp, raw and deveined 2 c. plain bread crumbs 3 tbsp. grated cheese 1 tbsp. garlic powder 1 tbsp. parsley flakes Salt and pepper to taste 1 (6 oz.) can tiny crushed shrimp (can use lobster or crabmeat) 1/2 lb. butter, melted Preparation: Mix all dry ingredients together. Add crushed shrimp. [...]

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Baked Stuffed Lobster »

Ritz and Cheese Its and Italian bread crumbs, seasoned 1/3 cup of each 2 to 3 finely chopped shallots or tbsp. of finely chopped scallions Chives very small amount Pinch of garlic powder Creole or cajun spice, optional Preparation: Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. After dispatching the [...]

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Low Cholesterol – Crispy Baked Fish Fillets »

1 lb. fish fillets 1/4 tsp. salt Dash ground pepper 2 tbsp. oil 1/3 c. corn flake crumbs Preparation: Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. [...]

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Herb Baked Fish »

Cook Time: 15 minutes Ingredients: 1 pound frozen fish fillets, partially thawed 1/4 cup chopped onion 1 clove garlic, minced 2 tablespoons butter 1/2 teaspoon dried tarragon, crushed 1/4 teaspoon dried thyme, crushed dash pepper 1/4 cup corn flakes, crumbled Preparation: Place fillets in greased baking dish. Cook onion and garlic in butter until tender. [...]

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Baked Stuffed Fish Fillets »

Cook Time: 30 minutes Ingredients: 1 1/2 to 2 pounds fish fillets salt 3 tablespoons finely chopped onion 1/2 cup finely chopped celery 6 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon ground pepper 1 teaspoon dried leaf sage, crumbled 4 cups dry bread, cut or torn into 1/4-inch pieces butter chopped parsley lemon wedges, [...]

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